This cheese sauce is the best cheese sauce I have tried! It's so incredibly good and I am currently eating it with everything. And not only is it incredibly good but it is also super easy to make using things you probably already have in your kitchen - what's not to love?? You can use this as a dip for potatoes like I did here or put it on pizzas, in wraps or however you like your 'cheese'. 

If you want even more dips and spreads then you can check out my eBook filled with exactly that - click here to check it out. (Find the Danish version here).

Let's get into how it's made: 

2 cups peeled and cubed potatoes (310 g)
1 tbsp. freshly squeezed lemon juice
1 tsp. Himalaya pink salt

And 1 tbsp. of this spice mix:
4 tbsp. paprika
2 tbsp. onion powder
2 tbsp. garlic powder
2 tbsp. marjoram 
1 tbsp. oregano

Mix well and store in an airtight container in a dark cabinet.  

Peel the potatoes and cut into cubes. Place in a pot with water and boil for 12 minutes until tender. Strain away the water and place the potatoes in the blender along with the rest of the ingredients.

Blend until smooth, season with salt and it's ready. 

Store in the fridge. Either eat cold or heat up at low heat with some water to desired thickness. 


This post is created in collaboration with Organic Basics for their project all about yoga. They have been so kind to gift me some products to try however all opinions are mine. This post contains affiliate links meaning that at no additional cost to you I earn a small commission if you make a purchase through my link. The links will be marked with a *. 

For a lot of years I have suffered from period cramps and that sucks! Dredding that time of the month because of the pain is not ideal and further creates a fear around this part of my body making it even worse. I have looked many ways for pain reliefs, anything that could help with the unbearable pain in my stomach, my back and all the way down to my toes. I would love to get to a place where I can thrive on my periods and avoid pain killers.

For years I have decluttered a lot and the past year I have lived with no decorations in my room besides a plant and my journals. My walls have been bare and I had only the necessities. This was absolutely amazing. To remove every single layer of my physical life that I thought I needed in order to uphold some kind of illusion of who I was has been liberating! I love the super minimalistic lifestyle, the bare walls were amazing, but I have started to want just a bit more 'life' in my room.

Haulternative; as you can probably figure out by the name it is an alternative to the very consumerist haul that is ever so popular on the internet, especially on youtube where many people regularly buy things (I have even heard someone state that they didn't have a video idea so they went out and bought clothes for a haul - yes, you heard me right) to share with their audience. 

While it can be interesting to see purchases made by others to see if there is anything you might like, the standard haul also promotes a very capitalistic approach to material items. The very disposable approach where people buy items 'just because', 'it was too cheap not to get it' or 'it was on sale so why not?' rather that being mindful about the resources, the workers and the environment that is suffering.

I think if you ask a lot of people around the world about their favorite food, they would say pizza and I definitely can't blame them since it's also one of my favorites. There is just something so amazing about a crust with tomato sauce topped off with your favorite toppings that just get you every time. 

However since I don't eat gluten or gluten free flours I've had to get creative with the crust. This crust is super easy to make and all you need is potatoes (and some salt) which makes it super accessible. The sauce is also super simple and if Im honest, it's one of my absolute favorite tomato sauces I've tried - and that's a lot, haha.

As I have MCS (multiple chemical sensitivity) which means that I am sensitive to smells and chemicals I cannot use regular (cruelty free and vegan) deodorants so that means I have to look the completely natural and homemade way. I am pretty used to that since I have been using a homemade deodorant for many years now and it works pretty well for me. 

I really did have no intention of changing up my deodorant but then the glass jar filled with a fresh batch of the mixture was lying on the floor in many pieces so I guess the universe had a different idea. 

It was actually my mother who tried this first and she has been loving it for a few months now so I wanted to give it a go as I was too lazy to make another batch of deodorant (not that there is much effort needed, haha..)

I have just finished a recipe week. A recipe week that was vegan but also follows the Medical Medium protocol. I have been asked a few times why I follow the protocol so I thought I would talk a bit more about it here. This protocol has drastically improved my life and my health. 

Everything I eat on this protocol is fruit and vegetables, nuts, seeds, coconut and herbs. That is it. And I have been following this protocol for one and a half almost two years now. I'll definitely share more of what I eat in a day as well as the foods I don't eat + why that is. 

The reason why I decided to try this out was because I was dealing with some physical as well as mental things that caused me pain and kept me from living a 'normal life'.

Last day of this round of recipe week! Thank you so much for following along. I have enjoyed sharing these amazing recipes with you and I will definitely be back with another round in the future. Today we are finishing off with one of my favorite recipes; the vegan scalloped potatoes. This is the vegan version of the Danish 'flødekartofler' which is a well-loved food here in Denmark - but definitely not vegan as it's filled with dairy. But here is the vegan version (that's in my opinion a lot better):

You might be thinking 'bell pepper? in a smoothie? and it's good??' and I get what you're saying. That what my exact thoughts when my mother suggested her idea for a recipe for our simple smoothie eBook (Danish link here). But here's the thing, bell pepper along with orange just works! I have no idea how or why but this is such a good smoothie I ate it everyday for weeks afterwards and I still love to make it from time to time.

Welcome back to day 5 of recipe week - I hope you are enjoying the recipes so far! One thing I absolutely love and that's super simple to make for dinner is cubed oven baked potatoes. And these you can spice up with everything or go for a simple salt version if what's what you're in the mood for. Today I am sharing three super savory, super amazing spice recipes that can be used on your oven baked potatoes or maybe to spice up a dressing. Without any further a do, let's get into the spices:

I have to be honest, I am not the biggest fan of bearnaise sauce, in fact I do not like it at all. So why am I sharing a recipe? Well, it is something a looot of people enjoy and my mother and I have been asked about a vegan and medical medium friendly version a couple of times so I thought I'd share it. This recipe is super incredibly easy and it is without soy or tofu but instead based on potatoes! Let's get into how to make it:

I absolutely love peas! Which is so weird because when I was a kid I despised them with every last bit of my heart. That's the magic of veganism, at least one of them, you start to love things that you have never even liked - I even have a whole series on that: foods I started loving after going vegan. This pea pie is everything and along with a good salad you have a pretty amazing meal if I do say so myself. Let's get into the pie and I'll see you again tomorrow:

Welcome to day 2 of recipe week! Today we are making something that I absolutely love when having a craving for something savory; kale chips. You might be thinking 'kale? hell no' but these are amazing and there is absolutely no kale flavor, so don't worry. These chips are the perfect addition to a night in watching a movie or playing board games. They do take a long time to make but a lot of the time is spend in the oven turning crispy.