Recipe: Chocolate

So, since going refined sugar free I have missed my dose of chocolate but that is over  now. Because here I have an easy and amazing chocolate recipe. And it taste just like the real thing. So amazing!
Ingredients for about 200g:
1 dl cacao butter
1 dl cacao powder
4 tbsp agave or maple syrup
A dash of salt if desired

Melt the cacao butter over low heat. When melted take it off. Add the cacao powder, agave and salt and stir together. Pour the mixture into a tray lined with baking paper or dip in any kind of sweets. I dipped my chocolate truffles in the chocolate and sprinkled on some dried raspberry. Let the chocolate harden in the fridge. 

Don't place the chocolates so close to each other like I did because you have to cut them free from each other.