Recipe: Carob Bombs

I have been making these every day for the past week. They don't last very long in the fridge. I just can't stop eating them. Perfect if you need a bit of energy or just in the need of something sweet. But let's get into how to make them: 

All you will need is:
Around half a cup of fresh dates, pitted.
1 cup of almonds. You can also use half almonds half cashews or any other nut
1 tbsp coconut oil
3 tbsp carob powder
Dash of cinnamon
Optional: ½ cup of chia seeds

What to do:
Start by blending the nuts or almonds in the foodprocessor. Then add the rest of the ingredients and process well until the mixture has a sticky consistency. Roll the mixture into balls the desired size. Store in the fridge - if they even last that long... though I will say that they are best when they have set in the fridge for an hour or two.