Recipe: Salted Almonds



I have always loved salty snacks and these are perfect for that salty craving. So easy to make and if you want to make a salad more interesting then chopping these up and sprinkling them on to the dish will make it so much better. Too much salt is definitely not healthy so these aren't made too often. But they are still so good! Such a treat. Here's how they are made:

You will need:
200g almonds
2 dl water
2 tbsp. salt



To do: 

Firstly, preheat the oven to 160 degrees Celsius. Boil the water and place the salt in a bowl. Pour in the boiling water and stir until the salt has dissolved. Pour the almonds into the saltwater and stir. Place a plate or a cutting board on top of the bowl so no air can escape the bowl. Allow to sit for 15 minutes. Then drain the almonds and place them on a baking sheet lined with baking paper and place them in the oven for 15 minutes. Allow the almonds cool and store them in an airtight container.





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