Recipe: Salted Almonds

I have always loved salty snacks and these are perfect for that salty craving. So easy to make and if you want to make a salad more interesting then chopping these up and sprinkling them on to the dish will make it so much better. Too much salt is definitely not healthy so these aren't made too often. But they are still so good! Such a treat. Here's how they are made:

You will need:
200g almonds
2 dl water
2 tbsp salt

To do: 
Firstly, preheat the oven to 160C
Boil the water and put the salt in a bowl. Then pour in the boiling water and stir until the salt is dissolved. Pour the almonds into the saltwater and stir. Put a plate or a cutting board on top of the bowl so no air can get in to the bowl. Let that sit for 15 minutes.
After 15 minutes drain the almonds and place them on a baking sheet lined with baking paper and put them in the oven for 15 minutes. Let them cool and store them in an airtight container.