Recipe: Vegan Garlic Mayo

Garlic is one of the most amazing things ever.. well, along with avocados.. Garlic can spice up anything. Which is not surprising since it is literally a spice.. But what I mean is, adding a garlic dressing, a garlic mayo, garlic anything will make whatever you are eating better. I love dipping baked potato wedges or other baked veggies into the mayo, so good!
Not only does garlic taste amazing but it is amazing for the body loaded with vitamins and minerals including vitamin C, vitamin B6 and minerals like calcium, selenuim, iron and copper. Garlic is also great for the digestive system and to eliminate heavy metals from the body.

1 courgette/zucchini
1 dl // 1/3 cup cashews 
2 garlic gloves 
The juice of one large lemon 
¼ tsp. Himalayan salt
Water if needed 

If you want the mayo to be white, peel the squash. Otherwise cut the squash into cubes and place in the blender along with the peeled garlic gloves, cashews, lemon juice and salt. Blend until you have a nice, smooth consistency. Add water if you want the mayo to be thinner. Season with salt. Store it in the fridge up to five days. 

How easy was that? It is absolutely amazing and can be used as a dressing or as mayo to dip your veggies in.