Recipe: Vegan Apricot Ice Cream


If you didn't already know I have published a vegan (n)ice cream eBook called 'Have A (N)ice Day' filled with amazingly delicious ice cream for only 15DKK which means under 3 USD! To celebrate (Call Me By Your Name and) summer and the new eBook I have decided to share a recipe from the eBook with you guys, perfect to enjoy in the hot weather. Learn more about the eBook below the recipe. 

Ingredients for the apricot ice cream: 
- 6 fresh apricots 
- 4 frozen ripe bananas

Method: 
Cut the apricots in half and remove the pit. Put them into the blender followed with the bananas cut into smaller pieces. Blend until you have a nice smooth ice cream. If you want the ice cream to be sweeter then you can always add a couple of dates. 

So easy to make but absolutely amazing. Enjoy!


About the eBook 'Have A (N)ice Day':

In the eBook there are tons of easy vegan ice cream recipes (including Nutella ice cream - so good!!) all without refined sugar or fancy ingredients + you do not need an ice cream machine, only a blender or food processor needed. Not only are there tons of ice cream recipes but there is also ice cream sandwiches, soft ice, chocolate to coat the ice cream or use as a sauce, fruit and caramel sauce and ice cream bowls + a nut free alternative.

Get a copy to get ready for the summer - Only 15DKK // 2,36USD 





What is your favorite ice cream flavor?