Easy Chocolate Bliss Bites (Nut free)

As some of you may know I recently published a new eBook with delicious vegan dessert and snack recipes that are vegan, gluten free, refined sugar free and as the title suggest; nut free, so anyone, no matter if you can digest nuts or not can enjoy the recipes - learn more about the eBook right here. To celebrate my new eBook I wanted to share a recipe from the book and I absolutely love these easy to make bliss bites so I thought why not? Let's get into how to make them:

75 g // ¾ cup desiccated/shredded coconut
120 g // ¾ cup Medjool dates, pitted
2 tbsp. carob powder
2 tbsp. chia seeds
A pinch of Ceylon cinnamon
Optional: 1-2 tbsp. finely chopped cacao butter

Place all the ingredients in a mini-chopper or food processor except the dates and blend well. Add the dates and blend until you have a sticky consistency.

Roll the mixture to balls the desired size.

Store in the fridge. 

Thank you so much for reading!