Vegan Cookie Dough Bliss Bites


Are you looking for caramel cookie dough bliss bites with chocolate chunks? Cus they right here and they are everything! I have been wanting to post this recipe with you guys for such a long time and today is the day. If you are on the hunt for the perfect weekend treat, you have come to the right place. These bliss bites are incredibly delicious, so indulgent, so easy to make and the absolute best thing is the fact that they are gluten and refined sugar free. Why not get into the recipe?:

First off, we need to make some chocolate:

Ingredients:
½ dl /¼  cup coconut oil
3 tbsp. carob powder
Pinch of cinnamon

Method:
Melt the coconut oil at low heat and sift the carob powder into the melted oil. Add cinnamon and stir.

Pour the melted chocolate into a container lined with baking paper and place in the freezer for a couple of hours. 

Then remove the chocolate from the freezer and chop the chocolate into smaller pieces to massage into the cookie dough.

When the chocolate is ready, go ahead and make the 'cookie dough' (store the chocolate chunks in the freezer until needed): 

Ingredients for the cookie dough bliss bites:
200g // 1 cup dates
20g // 5 tbsp. desiccated coconut flour
50g // ½ cup coconut flour
¼  tsp. vanilla powder

Method: 
Place all the ingredients in the mini chopper or food processor and blend until sticky and combined. 

Roll the dough into balls the desired size massaging some chocolate chunks into the ball. 

Place in the fridge for a few hours and they are ready!

Store the bliss bites in the fridge for up to 2-3 days. 

Enjoy!

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