3 Vegan Spice Mixes // Recipe Week


Welcome back to day 5 of recipe week - I hope you are enjoying the recipes so far! One thing I absolutely love and that's super simple to make for dinner is cubed oven baked potatoes. And these you can spice up with everything or go for a simple salt version if what's what you're in the mood for. Today I am sharing three super savory, super amazing spice recipes that can be used on your oven baked potatoes or maybe to spice up a dressing. Without any further a do, let's get into the spices:


Pizza spice
6 tbsp. dried oregano
3 tbsp. dried basil
3 tbsp. garlic powder
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. paprika
1 tbsp. dried rosemary
1 tbsp. onion powder

Mix all the ingredients together and store the mixture in an airtight container in a dark cabinet.
Use 2 tbsp. of the mixture + 1 tsp. Himalayan pink salt per 2.2 lb (1 kg) potatoes/veggies.


Hot spice
6 tbsp. garlic powder
2 tbsp. celery powder
2 tbsp. paprika
1 tbsp. onion powder
1 ½ tsp. mustard powder
½ tsp. ground cayenne pepper

Mix all the ingredients together and store the mixture in an airtight container in a dark cabinet.
Use 2 tbsp. of the mixture + 1 tsp. Himalayan pink salt per 2.2 lb (1 kg) potatoes/veggies.


Pommes spice
4 ½ tbsp. sweet paprika
3 tbsp. dried basil
3 tbsp. dried oregano
2 tbsp. onion powder
1 tbsp. dried parsley
1 tbsp. dried rosemary
1 tbsp. dried marjoram
¾ tsp. ground coriander

Mix all the ingredients together and store the mixture in an airtight container in a dark cabinet.
Use 2 tbsp. of the mixture + 1 tsp. Himalayan pink salt per 2.2 lb (1 kg) potatoes/veggies.

Enjoy! 

Want more recipes? 

Check out my other recipes on the blog or go to my shop to find eBooks filled with delicious recipes. 

 Soluuna