Vegan Bearnaise Sauce // Recipe Week

I have to be honest, I am not the biggest fan of bearnaise sauce, in fact I do not like it at all. So why am I sharing a recipe? Well, it is something a looot of people enjoy and my mother and I have been asked about a vegan and medical medium friendly version a couple of times so I thought I'd share it. This recipe is super incredibly easy and it is without soy or tofu but instead based on potatoes! Let's get into how to make it:

2 cups of peeled and cubed potatoes (310 g)
1 tsp. onion powder
1 tsp. garlic powder
1 tbsp. freshly squeezed lemon juice
2 tsp. dried tarragon
½ tsp. Himalaya pink salt fine

Peel the potatoes for the sauce and cut into cubes. Place in a pot with water and boil for 12 minutes until tender. 

Strain away the water and place the potatoes in the blender along with the rest of the ingredients.

Blend until smooth, season with salt and set aside.  


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